Place the pork, ginger, scallions, minced pepper, Szechuan pepper and 2 tsps. soy sauce in a medium-size mixing bowl and mix together with your fingers.
Form 4 to 6 patties.
Heat the heavy skillet over medium-high heat and put as many burgers in it as will easily fit. Cook until they are brown on one side, 4-5 minutes. Flip and cook on the other side 4-5 minutes.
Put the yogurt in a medium-sized bowl.
Mince the mint leaves and stir them into the yogurt. Season with salt and pepper.
Stir in the cucumbers.
Get someone to set the table. While you’re at it, ask them to open up a beer for you!
Toast the cut sides of the buns under the broiler. Don’t walk away from the broiling buns – they’ll toast quickly!
To make the burgers, slather the cut sides of the buns with mayo. Place a burger on the bottom half of a bun and top with the watercress. Put the top of the bun on the watercress and your burgers are ready to go!
Take the burgers to the table, along with the cuke salad and the beer. Have fun!