The Case for a Limited Menu

The Case for a Limited Menu Watch any restaurant make-over reality show and one of thee first things that you are going to notice is that the menu is generally not only re-vamped but it is modified to be much more limited. If you go to a restaurant that is really doing well, no matter…

How To Register And Trademark Restaurant Name

How To Register And Trademark Restaurant Name A registered name is a title under which a person operates their business. Your restaurant’s name can be registered at the county, state and/or federal level. Registering your restaurant name establishes your business’s legitimacy and protects your brand and concept from would be infringers. Search Your Operating Area…

Fast Food Alcohol

Alcohol in the Fast Food Setting Fast Food restaurants are constantly searching for an x-factor that can set them apart from direct competitors, as well as full-service dining establishments. One emerging trend is offering alcoholic beverages on menus as a way to appeal to customers who are looking for a little variation on traditional value…

What Does a Chef do in a Restaurant?

What Does a Chef do in a Restaurant? The dream many aspiring chefs share is to climb to the top of the culinary ladder and achieve executive chef status. The executive chef can set his or her own schedule, has the creative freedom to follow inspiration to new culinary adventures in menu planning, and receives…

Learning to be a Chef

Learning to be a Chef Culinary training programs are available for various levels of expertise and areas of specialty. Let’s take a look at the elements that will put you on the right path for your desired level of culinary mastery. Education Chef training is available in culinary schools worldwide. Choosing a school may be…

Best Point of Sale System for Restaurant

Best Point of Sale System for Restaurants The Importance of the Point of Sale (POS) System Point of Sale (POS) equipment is the computer-based order-entry technology many restaurants use to capture orders, record data and display or print tickets. Restaurant servers, bartenders and cashiers can all use POS systems to easily enter food and beverage…