Concession Stand Rules and Licenses

Concession Stand Rules, Regulations and Licenses Becoming a food vendor is a good way to work on your own schedule, set your own hours and be your own boss. At first glance, the concept of a vending cart or concession stand may seem like a simple venture, but as with any other business startup, there…

Concession Stand Costs

Concession Stand Costs Many entrepreneurs get into the concession business because they find it an easy way to be their own boss, set their own schedule and, perhaps, work only part of the year. These factors combined with a relatively low cost of entry make food concession sales a serious draw. In fact, with a…

How to Start a Concession Stand

How to Start a Concession Stand Once you decide that you want to start a concession business, there are a myriad of decisions that need to be made. Sometimes the amount of work that needs to be done before the stand is even open can seem like a daunting task. Follow these steps and you…

People Involved with Building a Restaurant

People Involved with Building a Restaurant When building or renovating a new restaurant, there will be several different people you will do business with. Some of these people are city officials; others are skilled tradesmen and consultants. It is important to know what everybody does, so you know who is responsible for each aspect of…

Concession Stand Items

Concession Stand Items Once you have your menu planned, it is important to make certain that you have the right equipment to properly make and sell your products. This includes large equipment, such as restaurant ranges, countertop equipment, commercial sinks, heat lamps, smallwares products, such as squeeze bottles and disposable products, like napkins and paper…